When it comes to South Indian delicacies like idli and dosa, getting the batter to ferment properly is the ultimate secret. However, during colder weather or rushed mornings, waiting overnight for the batter to rise can become a tedious task. Often, people end up cancelling their plans due to the long waiting hours required for natural fermentation.
If you are tired of waiting endlessly for your batter to ferment, celebrity MasterChef Pankaj Bhadouria has shared an incredible and effortless kitchen hack. You do not need any expensive ingredients or complicated steps to get that soft, spongy texture back into your breakfast preparations.
The Green Chilli Hack By MasterChef Pankaj Bhadouria
According to MasterChef Pankaj Bhadouria, all you need is a single whole green chilli with its stem completely intact. Simply drop this whole green chilli directly into your prepared idli-dosa batter. Cover the container securely and place it in a warm corner of your kitchen without disturbing it.
How Does The Stem Help?
You might wonder how a green chilli aids in fermentation. The natural lactic acid bacteria and yeast present around the stem of the chilli help accelerate the fermentation process naturally. Once the batter rises and forms tiny bubbles, simply remove the chilli and proceed to make delicious, fluffy idlis or crisp dosas.
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Health & Lifestyle Desk, The Freelance
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