Craving Something Special in This Weather? Try Traditional Bihari Kadhi Bari at Home

In changing weather, we often lose interest in regular vegetables and crave something unique, spicy, and delicious. If you feel the same, you can prepare Bihari-style Kadhi-Bari for lunch. Known for its distinct and traditional taste, this dish made from curd, gram flour, and spices is exceptionally flavorful. It tastes even better when served with piping-hot rice.

The best part is that it can be easily made using everyday ingredients available at home. If you want to try something new, this recipe is a great choice. Let's look at how to make it and what ingredients are needed.

Essential Ingredients

To make authentic Bihari Kadhi-Bari, you will need gram flour (besan), curd, finely chopped onions, ginger-garlic paste, red chili powder, turmeric, salt, and basic tempering spices. Whipping the batter well is key to making soft and crispy pakoras/baris.

Simple Step-by-Step Method

First, prepare the baris by mixing gram flour with onions, spices, and water, then deep-fry them until golden. Next, prepare the gravy using a smooth blend of curd and gram flour with a traditional tempering. Finally, add the fried baris to the simmering kadhi and serve hot with steamed rice.